easter brunch

Brunch turned out to be a lovely thing to host. First, just say the name a few times and you feel quite fancy and all that. Secondly, who doesn't love an excuse to get together with friends and eat all the things that one loves? Bacon, maple sausage links, french toast, fruit salad and very pink cupcakes. Why? Because it's brunch.


Chelsea's masterpieces:


Gillian's chocolate stash:


Because tea seems a little different in a little cup: (and the eggs needed a place to wait)


The side entrance to our new home!


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